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Currently Browsing: Cooking
Nov
10

Christmas Will Come

Christmas Will Come For the naysayers who think that we all rush the Christmas season, I say humbug. My grandmother used to tell me stories of how she would start in October baking fruitcakes for Christmas giving. I don’t remember that, but probably because we didn’t visit in the fall, we had visits at Easter and Christmas, mostly as I recall… in the midst of the holiday celebrations when the fruition of...
Oct
6

Potatofest 2006

Rebecca Writes is hosting a potato fest- and this is just the right time of year for it- while the weather turns cold and you want something substantial on your table. She has a wonderful picture from Carl Larsson to help in the celebration and is gathing in the recipes and posts from all over. I have something to contribute as well ( to go with the recipe inspiration from The Anchoress earlier in the...
Oct
4

The Anchoress » Baked Oatmeal; it’s like eating Christmas!

After a number of years of cooking you get to know -just from reading a recipe- whether something is worthwhile to add to your cooking repetoire. My bets are on this recipe that The Anchoress posted. When you have loads of your family in for the holidays you want something yummy and simple and capable of feeding a large group for breakfast- and I am thinking especially of Christmas morning breakfast. This...
Jul
7

Spagetti Pasta Salad

By special request [well, Mark La Roi wondered what it was....] original recipe: SPAGHETTI PASTA SALAD 1 (12 oz.) pkg. spaghetti, cooked and drained 1 (16 oz.) bottle Kraft Zesty Italian dressing 1 chopped red onion 1 chopped green bell pepper 1 chopped red bell pepper 1 sm. can sliced black olives, drained 1 chopped tomato Kroger’s salad seasonings or McCormick Salad Supreme seasoning to taste Mix...
Dec
5

Best Turkey Post

Literally. I cook a pretty good turkey, if I do say so… and this recipe with gorgeous pics from The Doc is a winner, I can tell. The method I do a bit differently is take the long way of buttering the skin. I cut tiny slices in the skin ( without piercing the flesh) and insert bits of butter. The flavorings used here are unique to me, and worth trying. I’ve used apple in the stuffing, but...
Jul
5

Chicken Soup

Via Julie, I chanced upon My Mom’s Blog by Thoroughly Modern Millie. I can see the draw, this is a delightfully written blog. Like a visit with Grandma for some of you. Although she’s a bit younger than my own mother, her remembrance of her mother’s chicken soup reminds me of my grandmother. Chicken soup was always the first course of Sunday dinner in my Grandmother’s house. My...
Jun
15

Ocean Guy Turned Me On

…to a recipe he recommends for Key Lime Pie. I love Key Lime Pie! This is a very simple recipe that he says he uses ( from Nellie & Joe’s Key West Lime Juice ) Nellie & Joe’s Key Lime Pie * 1-9″ graham cracker pie shell * 1-14 oz. can sweetened condensed milk * 3 egg yolks (whites not used) * 1/2 cup Nellie & Joe’s Key West Lime Juice Combine milk, egg yolks...
May
30

By Special Request: Kifli

I have two that I like. Hungarian Pastries (Kifli) * An 8 oz. block of cream cheese * 2 sticks butter(1 cup) * 2 1/2 cup flour * Apricot preserves Method (1) Cream butter and creamcheese. (2) Add flour roll out thin Cut into rectangles or use circle cookie cutter (3) Fill rounds with spoonful of jam Pinch closed and place on ungreased cookie sheet (4) Bake at 350 F. til golden (10 min.?) (5) Turn over in...

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